McMichigan  /  Ecorse Rd. Taylor  /  Page

We are... Michigan Economy.

Taxes Paid                                     $39.1 million

 * Payroll taxes alone make up $25.7 million, or more than $70,280 each day (these funds are used to support contributions to the future benefits of employees as well as enhance state and federal programs)

 * The average restaurant spends nearly $28,410 on business taxes and licenses and nearly $48,770 on payroll taxes. Combined these expenses averaged more than $210 per day, and accounted for more than 4.1% of total expenses

  * Overall, McDonald's® spends nearly $39.1 million on these taxes, or more than $106,000 per day (these expenditures do not include state and federal income taxes on profits)

 

Purchases from Michigan Suppliers  $128.2 million

Largest in- state suppliers:

Butterball Farms Grand Rapids, Mich
Cargill/Herbruck Ionia, Mich
Cargill/Sunny Fresh Foods Lake Odessa & St. Clair, Mich
C.F. Burger Creamery Detroit, Mich
Conagra Dairy Foods Holland, Mich
Country Fresh/ Dean Foods Grand Rapids & Shelby, Mich
Georgia Pacific/Trinity Kalamazoo, Mich
H & K Norwood Rochester Hills, Mich
Jefferson Diversified Detroit, Mich
McCormick & Company Benton Harbor, Mich
M & M St. Johns St. Johns, Mich
Michigan Sugar Bay City & Sebewaing, Mich
Minute Maid Paw Paw, Mich
Peterson Farms/ Hess Foods Shelby, Mich
Pinnacle Foods Imlay City, Mich

Largest in- state agricultural purchases for use by McDonald's restaurants:

Sugar 113 million pounds Blueberries 3.5 million      pounds
Corn 32.5 million pounds Flour 3.5 million      pounds
Eggs (in dozen) 66.9 million pounds Chicken 54.7 thousand pounds
Pickles

6.2 million  pounds

Cheese 32.9 thousand pounds
Apples 20.2 million pounds Grapes 377 thousand pounds
Beef 6.1 million  pounds Onions 31 thousand  pounds
Milk 5.1 million  gallons Potatoes 6 thousand     pounds
   

Multiplier Effect of McDonald's Employment and expenditures for wage and benefits

* Creates an additional 51,680 jobs and drives more than $644.8 million in spending. That means on the average, each restaurant creates an additional 98.3 jobs in the state and more than $1.2 million in spending.