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McDonald's Traverse City
710 E. Front St.
Traverse City MI 49686
Phone: 231-946-5740
Manager: Drew M
This restaurant is owned and operated by an independent franchisee of the McDonald's Corporation.

We are... Michigan Economy.

Taxes Paid                                     $40.6 million

  • More than 3.8% of McDonald's revenues, and more than 4.1 % of their total expenses, for business taxes, licenses, and payroll taxes
  • Overall, McDonald's spends nearly $40.6 million on these taxes, or more than $111,220 per day (these expenditures do not include state and federal income taxes on profits)
  • Payroll taxes alone make up $25.7 million, or more than $70.280 each day (these funds are used to support contributions to the future benefits of employees as well as enhance state and federal programs)
  • The average restaurants spends nearly $28,410 on business taxes and licenses, and nearly $48,770 on payroll taxes- combines, these expenses averaged more than $210 per day, and accounted for more than 4.1% of total expenses

Purchases from Michigan Suppliers     $443.5 million

Largest in- state suppliers:

Butterball Farms Grand Rapids, Mich
Cargill/Herbruck Ionia, Mich
Cargill/Sunny Fresh Foods Lake Odessa & St. Clair, Mich
C.F. Burger Creamery Detroit, Mich
Conagra Dairy Foods Holland, Mich
Country Fresh/ Dean Foods Grand Rapids & Shelby, Mich
Georgia Pacific/Trinity Kalamazoo, Mich
H & K Norwood Rochester Hills, Mich
Jefferson Diversified Detroit, Mich
McCormick & Company Benton Harbor, Mich
M & M St. Johns St. Johns, Mich
Michigan Sugar Bay City & Sebewaing, Mich
Minute Maid Paw Paw, Mich
Peterson Farms/ Hess Foods Shelby, Mich
Pinnacle Foods Imlay City, Mich

Largest in- state agricultural purchases for use by McDonald's restaurants:

Sugar 102 million pounds
Corn 78.8 million pounds
Eggs (in dozen) 69.5 million
Pickles 37.5 million pounds
Apples 20.6 million pounds
Beef 17.8 million pounds
Milk 6.9 million gallons
Blueberries 4.5 million pounds
  • Multiplier effect of McDonald's employment and expenditures for wage and benefits
  • Creates an additional 51,680 jobs and drives more than $644.8 million in spending
  • That means on the average, each restaurant creates an additional 98.3 jobs in the state and more than $1.2 million in spending